Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. light Karo syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. soda
8 qt. popped corn

Preparation

Place first 4 ingredients in 2-quart pan.
Bring to boil. Stir constantly for 5 minutes.
Do not over cook.
Remove from heat.
Add vanilla; stir.
Add soda; stir.
Pour over popcorn and mix until all kernels are covered.
Spread on cookie sheets.
Bake at 250\u00b0 for 45 minutes to 1 hour.
Stir every 15 minutes.
Store in airtight container.