Layered Italian Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 small clove garlic, minced
2 (8 oz.) cans tomato sauce
2 tsp. chopped parsley
1 1/4 tsp. salt
1/2 tsp. oregano
8 oz. spaghetti, cooked and drained
2 c. Ricotta or cottage cheese
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown beef,
onions
and
garlic in skillet. Drain fat. Stir in tomato
sauce,
parsley,
salt
and
oregano.
In
8 x 12-inch shallow
baking dish, layer the spaghetti, meat sauce, cottage cheese and Mozzarella cheese. Top with Parmesan.
Bake at 350\u00b0 for 30 minutes.
Makes 5 servings.