Butter Pound Cake - cooking recipe

Ingredients

2 sticks real butter
3 c. cake flour
6 eggs
2 tsp. vanilla
1/2 c. Crisco
3 c. sugar
1/2 tsp. salt
1 c. sweet milk
1 tsp. baking powder

Preparation

Cream
butter and sugar.
Add eggs, one at a time.
Add baking powder, vanilla and salt; add flour and milk alternately.
Bake in floured tube pan at 350\u00b0 for 45 minutes.
Reduce heat to 325\u00b0 and bake 45 minutes longer.
(For chocolate pound cake, add 1/2 cup cocoa.) Frost with cream cheese frosting.