Pumpkin Dessert - cooking recipe

Ingredients

1 large can Libby's pumpkin
1 c. sugar
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
3 eggs
1 (13 oz.) can evaporated milk
1 box yellow cake mix
3/4 c. chopped walnuts
1 c. melted margarine/butter

Preparation

Sprinkle dry cake mix over pumpkin mixture and sprinkle nuts over cake mix.
Drizzle margarine over top.
Bake at 350\u00b0 for 55 minutes.