P.M.S. Cake - cooking recipe

Ingredients

1 box Betty Crocker devil's food cake mix (with pudding in mix)
1/2 c. Kahlua (1/4 c. each layer)
2 boxes chocolate pudding (small)
1 (16 oz.) container Cool Whip
12 Skor candy bars

Preparation

Bake cake in two round pans (follow instructions on box). Place one layer of cake in a plastic or glass container approximately 6 inches deep.
Using a fork, poke several holes into the cake.
Pour 1/4 cup of Kahlua over the cake.