Bess' Never Fail Fudge - cooking recipe

Ingredients

5 c. sugar
1 (12 oz.) can evaporated milk
1/4 lb. butter
12 oz. (3/4 of 16 oz. jar) Marshmallow Fluff
1 tsp. salt
1 tsp. vanilla
1 c. walnut meats
2 (12 oz.) pkg. semi-sweet chocolate

Preparation

Combine first 5 ingredients in 4 quart saucepan.
Stir over low heat until blended.
Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
Then boil slowly, stirring constantly for 5 minutes (to soft ball stage).
Remove from heat, stir in chocolate and vanilla (and nuts if used) until chocolate is melted.
Pour into 2 buttered 9 x 9-inch pans and cool.
Makes about 5 pounds.