Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) frozen spinach
1 c. mayonnaise
1 pkg. Knorr's vegetable soup mix
1 1/2 c. sour cream
1 small can water chestnuts, chopped

Preparation

Cook spinach and drain well (mash out juice). Mix all other ingredients with spinach and refrigerate several hours before serving.