Banana Split Pie(Makes Two Pies) - cooking recipe

Ingredients

1 1/2 sticks margarine
2 c. powdered sugar
2 eggs
4 or 5 ripe bananas
1 pt. fresh strawberries, sliced and slightly sweetened
2 small containers Cool Whip
2 graham cracker crusts
lemon juice

Preparation

Cream margarine and powdered sugar.
Add eggs and beat at high speed for 20 minutes. Pour filling into crusts. Slice bananas in thirds lengthwise and dip in lemon juice.
Arrange on top of filling.
Spread sliced strawberries on top of bananas.
Cover fruit with Cool Whip (1 small one for each pie).
Cover and refrigerate at least one hour.