Cranberry Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple in juice
1 (3 oz.) strawberry jell-o
1 (3 oz.) raspberry jell-o
2 cups boiling water
1 (10 oz.) pkg. Frozen sliced strawberries (do not drain)
1 (15 oz.) can whole berry cranberry sauce
1/2 cup chopped pecans

Preparation

Dissolve jell-O in boiling water.
Let cool.
Add strawberries, pineapple, cranberry sauce and pecans.
Put in 12 x 8 x 2-inch pan or mold sprayed with cooking spray.
Cover and chill until firm.