Turkey Rose - cooking recipe

Ingredients

2 c. cubed cooked turkey or chicken
1/2 c. butter or margarine
1 medium onion, diced
1/3 c. flour
2 c. chicken broth
1 c. wine (white or Rose)
1 (4 1/2 oz.) can mushrooms, drained
1 c. cooked frozen peas
1/3 c. slivered almonds
1/8 tsp. white pepper (optional)
2 c. hot cooked rice

Preparation

Melt butter; saute onion until tender.
Stir in flour; add broth and wine.
Cook until thick.
Add turkey, mushrooms, peas, almonds and pepper.
Heat through.
Serve over rice.