Baked Corn - cooking recipe

Ingredients

1 can corn
1/2 c. bread crumbs
1/2 tsp. salt
1 tsp. sugar
2 eggs
1/2 c. milk
butter

Preparation

Mix cornbread crumbs, salt and sugar.
Beat eggs until very light.
Stir in milk and add to corn mixture.
Turn into well-buttered baking dish.
Dot with bits of butter and bake 40 minutes at 350\u00b0.