Verdas - cooking recipe

Ingredients

1 c. dry split peas (either green or yellow)
1 medium onion, chopped
2 garlic cloves, minced or pressed
1 green jalapeno chili, minced*
1/4 c. frozen green peas
1 tsp. salt or to taste
1/4 tsp. red pepper (optional)

Preparation

Soak split peas overnight in enough water to cover.
Place the soaked peas in a blender or food processor and grind to form a coarse paste.
Add water sparingly when needed.
Pour paste in bowl.
Add remaining ingredients and mix well.