Play Dough - cooking recipe

Ingredients

3 c. flour
1 1/2 c. salt
6 tsp. cream of tartar
3 c. cool water
3 Tbsp. oil
food coloring

Preparation

Mix dry ingredients in big pot.
Blend all liquids together. Pour into dry ingredients; cook over medium heat, stirring constantly.
Remove from heat when dough pulls away from sides of pot and can be pinched without sticking (about 5 minutes).
Turn onto counter; knead until smooth.
Store in airtight container. Pastel colors make better colors.
Keeps up to a year.
If it becomes sticky, add a little flour.