Apricot Glazed Chicken - cooking recipe

Ingredients

2 to 3 lb. fryer, cut into serving pieces
1 (8 oz.) Russian salad dressing
1 (8 oz.) apricot preserves
1 envelope onion soup mix

Preparation

Mix dressing, preserves and soup mix in small pan.
Bring to boil.
Cool slightly.
Pour over chicken in shallow baking dish. Marinate for several hours.
Bake at 350\u00b0 for 1 hour or at 325\u00b0 for 1 1/4 hours.