Baked Eggplant - cooking recipe
Ingredients
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3 to 4 good size eggplant
tomato sauce
Mozzarella cheese, shredded
2 to 3 eggs
bread crumbs
1 tsp. milk
Preparation
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Preheat oven to 350\u00b0.
Slice eggplant thin.
Mix egg with a little milk.
Dip eggplant into egg mixture, then into bread crumbs.
Fry both sides for approximately 3 minutes total.
Then put into a greased casserole dish.
Cover with sauce and top with shredded Mozzarella cheese.
Bake 1/2 to 1 hour, just until heated through.
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