Buttermilk Salad - cooking recipe

Ingredients

15 1/2 oz. crushed pineapple (leave juice)
2 boxes peach or orange jello (can be unsweetened)
2 c. buttermilk
1 small c. light Cool Whip

Preparation

Heat pineapple and jello to boiling until jello dissolves. Set aside and add buttermilk and Cool Whip.
Mix it all together and chill.