Crunchy Chocolate Fudge - cooking recipe

Ingredients

12 oz. chocolate chips
1 1/4 c. crunchy peanuts
1 (14 oz.) can sweetened condensed milk

Preparation

Melt chocolate chips in a bowl in microwave.
Do not overcook chocolate!
Add peanuts and stir.
While still hot, stir in sweet milk and mix well.
Pour into a 8-inch pan lined with wax paper. Spread evenly; chill for 2 hours until firm.
Turn fudge out, peel off waxed paper and cut into squares.
You can do this without nuts also, it is very good either way.