Marshmallow Date Loaf - cooking recipe

Ingredients

30 large marshmallows, cut in small pieces
1/2 c. thin cream
1 1/3 c. thinly sliced dates (8 oz.)
1 c. graham cracker crumbs
nuts, chopped fine

Preparation

Soak the marshmallows in the cream for 30 minutes. Add the dates, graham crackers and nuts. Form into a
roll about 3-inches in diameter. Place on wax paper. Chill for several hours or overnight. Slice and serve with whipped cream or applesauce.