Chicken And Dumplings - cooking recipe

Ingredients

1 medium chicken
1 c. broth
1 egg
1 tsp. salt
1 chicken bouillon
2 c. flour
1 can milk

Preparation

Boil chicken until tender.
Remove bones; add bouillon to hot broth.
Take one cup of broth, add egg and dry ingredients.
Use enough flour to make stiff.
Roll out and cut into strips.
Drop into hot boiling broth.
Cook until done, then add milk.
Let simmer.