Apple Dumplings - cooking recipe

Ingredients

1 1/2 cans of biscuits, roll out into individual circles
3 Granny Smith apples
1 c. sugar
1 c. water
1 stick butter
1 Tbsp. cornstarch

Preparation

Roll one quarter apple per biscuit.
Place in 13 x 9 inch baking dish.
Mix remaining ingredients together.
Bring to a boil and pour over apple dumplings.
Bake at 350\u00b0 for approximately 30 minutes.
You may also use strawberries or peaches.