Nut Balls - cooking recipe

Ingredients

1/4 c. corn syrup
1 Tbsp. vanilla
1/8 Tbsp. salt
1/2 c. powdered milk
1/4 c. chopped nuts

Preparation

Put syrup, vanilla and salt into bowl; mix together.
Add powdered milk and chopped nuts.
Stir with knife until well blended.
Pat into ball; place on board sprinkled lightly with sugar.
Knead until creamy.
Let stand until firm enough to shape into 1-inch balls.
Roll in sugar.
Yields 1/2 pound.