Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper
2 Tbsp. chopped onion (optional)
1 Tbsp. Lawry's seasoned salt

Preparation

Shape into ball.
Chill overnight.
Roll in 1 or 2 cups finely chopped pecans.