Marshmallow Fudge Cake - cooking recipe

Ingredients

1/3 c. shortening
1 1/4 c. sugar
2 eggs, well beaten
3 sq. melted chocolate
1 3/4 c. sifted flour
2 tsp. baking powder
1/4 tsp. cream of tartar
1 tsp. salt
1/3 c. milk
1/3 c. water
1 tsp. vanilla

Preparation

Cream shortening, sugar and eggs.
Blend in melted chocolate. Sift flour and dry ingredients and add to creamed mixture alternately with liquid and vanilla.
Pour into 2 greased and floured pans and bake at 350\u00b0 for 25 minutes.
Frost with Marshmallow Frosting (Seven Minute Frosting with marshmallows added).