Cheese Ball - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (8 oz.) pkg. cream cheese
1 green onion, chopped very fine
dash of garlic powder
dash of Worcestershire sauce

Preparation

Leave cheese out until soft at room temperature.
Mix cheeses well.
Add onion, garlic and Worcestershire sauce.
Mix with cheese mixture thoroughly.
Serve with crackers.