Corn Pie - cooking recipe

Ingredients

1 large can creamed corn
2 Tbsp. flour (self-rising)
2 Tbsp. sugar
3 whole eggs, beaten
3 Tbsp. margarine
1 c. milk

Preparation

Mix all ingredients well, adding corn last.
Pour into a greased baking dish and dot with margarine.
Bake at 350\u00b0 for 30 minutes.