Hot Spinach Dip(Holiday) - cooking recipe

Ingredients

2 c. mayonnaise
2 c. sour cream
10 oz. pkg. chopped fresh spinach (frozen optional)
1 envelope dry vegetable soup
1 can water chestnuts
3 green onions
1 c. fresh Parmesan cheese
1 1/2 c. Mozzarella cheese

Preparation

In ovenproof bowl, blend all ingredients except 1/2 cup of Mozzarella cheese until smooth.
Then top with remaining cheese. In preheated 350\u00b0 oven, cook 30 minutes or until bubbly.
Makes 6 servings.