Blueberry Muffins - cooking recipe

Ingredients

2 1/3 to 2 2/3 c. all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 c. buttermilk
sugar
2 eggs, beaten
1/2 c. butter or margarine, melted
1 1/2 c. fresh blueberries

Preparation

Sift 2 1/2 cups flour, baking powder, salt and 1/2 cup sugar. Add next 3 ingredients and mix only until dry ingredients are dampened.
Mix berries with 2 tablespoons flour.
Fold in berries. Fill greased muffin tins 2/3's full.
Sprinkle with sugar.
Bake at 400\u00b0 for 20 to 25 minutes.
Serve with lots of butter.
Makes 16 to 24 muffins.