Eye Of Round Roast(The Low-Fat Way) - cooking recipe

Ingredients

roast
potatoes, carrots, onions and celery or your choices
1 large can stewed tomatoes (salt-free) and 1 large can water
pepper, celery seed, garlic and bouillon (salt-free)

Preparation

Trim all fat from roast.
Place in roaster.
Add potatoes, carrots, onions and celery or your choices.
Pour tomatoes and water over all.
Season with pepper, celery seed, garlic and bouillon.
Cover.
Bake at 325\u00b0 for 3 hours until done.