Melt-In-Your-Mouth Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) fryer, cooked, boned and chopped
1 can cream of chicken soup
2/3 c. chicken broth
1 c. self-rising flour
1 c. buttermilk
1/2 tsp. black pepper
1 stick margarine, melted

Preparation

Place chicken in lightly greased casserole dish.
Mix soup and broth well.
Pour over chicken.
In a separate bowl, mix other ingredients to form batter.
Spoon over chicken.
Bake at 425\u00b0 for 30 minutes or until golden brown on top.