Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
1 lb. ground beef
1/3 c. chopped onion
2 c. tomatoes or juice
3/4 c. rice, precooked
2 Tbsp. Worcestershire sauce
salt and pepper
American cheese

Preparation

Cut tops off peppers.
Remove seeds and membrane.
Brown meat and onion.
Add tomatoes, rice, Worcestershire sauce, salt and pepper.
Cover and simmer until rice is tender, 5 minutes.
Add cheese.
Stuff peppers;
cover with tops.
Stand upright in baking dish.
Bake in a 350\u00b0 oven for 30 minutes.