Chicken Casserole #2 - cooking recipe

Ingredients

1 fryer
2 small onions
1 box long grain and wild rice
2 cans cream of mushroom soup
1 pkg. Pepperidge Farm herb seasoned stuffing mix

Preparation

Cook chicken and remove from bone.
Keep 1/4 to 1/2 cup broth. Saute onion in butter until tender.
Cook rice.
Combine chicken, broth, onion and rice with 2 cans soup.
Top with stuffing mix and cook in greased casserole dish at 350\u00b0 for 30 minutes.