Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 c. sweet milk
1 small bag Pepperidge Farm cornbread stuffing
1 c. chicken broth

Preparation

Stew chicken, then cut up.
Put in 2-quart greased casserole dish.
Mix chicken soup with milk.
Pour over chicken.
Then add 1 cup broth to stuffing mix; spread over top of casserole.
Bake in 350\u00b0 oven about 45 minutes.