Chicken And Rice Casserole - cooking recipe

Ingredients

3 lb. chicken
1 c. rice
1 can cream of chicken soup
1 envelope onion soup mix
1 c. water
1 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Grease casserole dish.
Cook rice.
Put in casserole dish.
In a pan, add cream of chicken soup, onion soup mix, water and butter.
Cook until all ingredients are mixed.
Put chicken on top of rice and add ingredients from pan.
Cook, covered, with foil for 45 minutes to 1 hour.