Banana Split Dessert - cooking recipe

Ingredients

1/2 c. oleo
2 c. graham crackers
2 c. powdered sugar
3/4 c. oleo
1 tsp. vanilla
2 eggs
1 (20 oz.) can crushed pineapple
4 medium bananas
1 (8 oz.) container Cool Whip
chopped nuts
maraschino cherry halves

Preparation

Mix together the melted oleo and crushed graham crackers into a 9 x 13-inch pan.
Bake for 10 minutes at 350\u00b0.
Beat together the powdered sugar, oleo, vanilla and eggs for 15 minutes until light; spread over graham crackers.
Spread drained crushed pineapple over top.
Layer bananas on pineapple mixture.
Top with Cool Whip; garnish with cherries and nuts.
Chill overnight.