Dump Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 tsp. baking powder
3/4 c. milk
1 large can of sliced peaches
1 stick melted butter

Preparation

Pour the butter into the pan.
Mix above ingredients and pour over the butter.
Spoon the peaches over the top, and sprinkle more sugar over the top.
Bake for 1 hour at 325 degrees.