Yeast Rolls - cooking recipe

Ingredients

1 1/2 cups warm water
6 Tbsp. sugar
2 packages of yeast
1 tsp. of salt
3 1/2 cups of flour
oil for pan

Preparation

Mix warm water with sugar and 2 packages of yeast.
Mix until dissolved.
Mix in salt and flour.
Knead like biscuit dough.
Pat dough into a rectangle and let rest for ten minutes.
Cut rolls with a biscuit cutter and place on an oiled 9x13 pan.
Let rise for 2 hours, then bake 10 to 12 minutes in a preheated 400 degree oven. These are both easy and delicious.