Corn Bread Stuffing - cooking recipe

Ingredients

6 Tbsp. oleo
1/2 c. green onions, chopped
2 ribs celery, chopped
2 1/2 c. corn bread, crumbled
1 3/4 c. bread cubes
1 c. corn
salt and pepper to taste

Preparation

Melt oleo in a large skillet.
Add onions and celery. Cook until onions are soft.
Remove from heat and place in a bowl.
Add remaining ingredients and seasonings. Toss lightly to combine. Makes about 4 cups.