Toffee Bars - cooking recipe

Ingredients

1 c. butter or margarine
1 c. brown sugar
1 tsp. vanilla
2 c. flour
6 oz. semi-sweet chocolate chips
1 c. chopped nuts

Preparation

Cream together butter or margarine, brown sugar and vanilla. Add flour and mix well.
Add chocolate chips and chopped nuts and mix well.
Press mixture into ungreased 15 1/2 x 10 1/2-inch jelly roll pan.
Bake at 350\u00b0 for 25 minutes.
While still warm, cut into squares.
Cool before removing from pan.