Stuffed Green Peppers - cooking recipe

Ingredients

6 green peppers
1 1/2 to 2 lb. ground meat
1/2 c. grated onions
1 c. raw rice
1/2 c. finely chopped celery
3 eggs
1 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs
1 c. tomato juice and milk to make quite moist

Preparation

Remove tops, membranes and seeds from peppers.
Mix all other ingredients and fill peppers.
If any mixture is left, form into 2-inch balls and place all in a baking dish or small roaster pan. Cover with the sauce of your choice (I use Prego*).
Spoon sauce over peppers during baking period.
Bake 2 to 2 1/2 hours at 325\u00b0.