Chicken Balls - cooking recipe

Ingredients

1 (6 oz.) can boned chicken
1 1/2 Tbsp. instant parsley flakes
3/4 Tbsp. curry powder
1 1/2 Tbsp. dried minced onion
1 1/2 Tbsp. bread crumbs, toasted
1 egg, beaten
mustard to taste

Preparation

Mix ingredients and roll into balls about the size of a marble. Makes about 20 balls.
Dip in egg and bread crumbs.
Chill.
Toast at 350\u00b0 for 10 to 12 minutes.