Chicken Balls - cooking recipe

Ingredients
    1 (6 oz.) can boned chicken
    1 1/2 Tbsp. instant parsley flakes
    3/4 Tbsp. curry powder
    1 1/2 Tbsp. dried minced onion
    1 1/2 Tbsp. bread crumbs, toasted
    1 egg, beaten
    mustard to taste
Preparation
    Mix ingredients and roll into balls about the size of a marble. Makes about 20 balls.
    Dip in egg and bread crumbs.
    Chill.
    Toast at 350\u00b0 for 10 to 12 minutes.

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