Corn Bread - cooking recipe

Ingredients

1 1/4 c. self-rising flour
3/4 c. yellow corn meal
1/2 c. sugar
1 c. milk
1/4 c. vegetable oil
2 egg whites or 1 egg

Preparation

Grease pan.
Preheat oven to 400\u00b0.
Pour batter in pan and bake 20 to 25 minutes.
Use an 8 or 9-inch baking pan.