Hominy Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can white hominy
1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 c. diced celery
1/4 can drained pickle relish or olives
1 tsp. salt
1/4 tsp. celery seed
1 c. grated cheese
1/4 c. mayonnaise

Preparation

Drain hominy and add all ingredients.
Chill well.
Serve on lettuce; garnish with tomato wedges.
Add more mayonnaise, if desired.