Black Walnut Cream Cake - cooking recipe

Ingredients

1 c. whipping cream
1 c. sugar
2 eggs
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. cake flour
2 tsp. baking powder
1 c. black walnuts

Preparation

Whip cream until stiff.
Drop in whole egg and mix well.
Add sugar, a small amount at a time.
Add salt and vanilla.
Sift flour and baking powder together.
Add by hand to first mixture, a little at a time, stirring vigorously after each addition is made. Add the cup of black walnuts.