Pineapple Salad - cooking recipe

Ingredients

2 eggs
3 Tbsp. sugar
3 Tbsp. flour
1 can pineapple chunks
1 pkg. pecan pieces
1 pkg. small marshmallows

Preparation

Beat eggs; add sugar and flour.
Stir and add pineapple juice. Cook in double boiler until thickened.
Mix marshmallows, nuts and pineapple chunks in a bowl.
Cool sauce and pour over mixture in bowl.