Chocolate Drops - cooking recipe

Ingredients

2 pkgs. Hershey's semi-sweet chocolate morsels (6 oz. each)
1 pkg. Hershey's butterscotch morsels (6 oz.)
6 oz. (1/2 can) unsalted cocktail peanuts
2 1/2 oz. (1/2 can) chow mein noodles

Preparation

Melt chocolate morsels and butterscotch morsels in top of double boiler.
Add peanuts and noodles.
Spoon onto cookie sheet covered with waxed paper.
Refrigerate until hard.