Herb Mint Sauce - cooking recipe
Ingredients
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1/2 c. white wine vinegar
1/2 c. fresh mint
1/4 c. fresh basil
1/4 c. fresh parsley
6 Tbsp. pine nuts
4 cloves garlic (or 4 tsp. garlic powder)
1/2 c. sugar
1/4 c. lemon juice
1 c. olive oil
Preparation
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Blend all ingredients except oil in blender at high speed. Add oil and blend until well emulsified.
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