Scallops - cooking recipe

Ingredients

1/4 c. margarine, melted
1/2 c. orange juice
1 lb. large scallops
1/2 c. dry bread crumbs
1/4 c. Romano cheese, grated

Preparation

Pour melted margarine and orange juice into a baking dish. Add scallops.
Sprinkle with bread crumbs and cheese. Bake at 350\u00b0 for 25 to 30 minutes.