Vegetable Dip - cooking recipe

Ingredients

8 oz. can water chestnuts, drained and chopped
10 oz. container frozen chopped spinach, thoroughly drained, as it thaws
3 green onions, finely chopped
16 oz. sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr Vegetable Soup Mix

Preparation

Combine all ingredients.
Chill 1 hour and stir before serving.
May be served in a bread bowl or with crackers.