Cherry Enchiladas - cooking recipe

Ingredients

6 flour tortillas
1 can cherry pie filling
3/4 c. sugar
1/2 stick margarine
1 c. water

Preparation

Spray 8 x 10-inch baking dish with Pam.
Spoon cherry pie filling in each tortilla and fold in dish with folded side down. In saucepan, add 1 cup water, sugar and margarine.
Bring to a boil and pour over tortillas.
Bake at 350\u00b0 for 45 minutes.
I cover mine for 30 minutes with foil to keep the tortillas from getting hard and then uncover the last 15 minutes to brown. Serves 6.