Mexican Chicken Casserole - cooking recipe

Ingredients
    1 pkg. boneless chicken breasts
    1 onion, chopped
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can Ro-Tel tomatoes
    1 c. chicken broth
    1 c. Velveeta grated cheese (save a small amount for top)
    1 pkg. Doritos
Preparation
    Make a sauce of soups, tomatoes and broth.
    Layer in a casserole, beginning with chicken, cheese, onion, Doritos and sauce.
    Make 2 layers.
    Top with remaining cheese.
    Bake for 30 to 45 minutes at 350\u00b0.

Leave a comment